The ceramic membrane ultrafiltration system can directly process the raw solution produced by seasonings such as soy sauce and vinegar, instead of the traditional multi-step filtration process, with high filtration accuracy, high filtrate quality, and no muddyness. After filtration, high temperature sterilization is not required, and the natural flavor of the product is retained. The equipment can be hermetically operated. The supporting membrane modules and pipe valves use sanitary stainless steel to meet the requirements of clean production. The equipment has high temperature resistance, long service life, strong chemical stability, acid and alkali resistance, and no leachables, which meets food safety requirements.
1) Ceramic membrane clarification technology improves the clarification of condiments and is not easy to be mixed back;
2) No need to add other media (such as diatomaceous earth), the filtering method is more environmentally friendly and economical;
3) The effective ingredients and original flavor in the condiment are well retained;
4) Microbes can be completely trapped and meet the enterprise standard, without the need for high temperature sterilization, ensuring flavor and saving energy;
5) The ceramic film has good reproducibility and can achieve CIP cleaning.
400t / d soy sauce refined ceramic membrane equipment
800t / d soy sauce refined ceramic membrane equipment